Cafe menu options
Spring Term Fun! LDC is having a giant sundae bar. Toppings include chocolate and caramel sauce, strawberries, pineapple, and sprinkles. We hope you can join us from 4:45pm-7:00pm in LDC.
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.
Sayles Exam Packs: Finals have you stressed? Sayles has you covered! Grab an exam pack to help you study. Exam Pack include espresso beans, granola bar, candy pack, and bottled beverage all in a reusable cloth bag.
What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.
Join us in Burton, LDC and Sayles Café for Memorial Day. We will be featuring grill out themed menus and cookie decorating in the dining halls.
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.
Made to Order Omelets 8am-10am and Chicken and Waffle Bar 8pm-10pm in Sayles Café for Reading Days!
We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!
From grandmas to health “gurus,” many claim breakfast is the most important meal of the day. But what does the science say?
Next Week's Special Hours
Current Status: Closed
Farmers Market, our salad bar features an abundance of fresh and seasonal produce and toppings. At the Market Deli we make custom sandwiches, made to order from a selection of traditional deli meats, house roasted turkey and beef, cheeses, grilled seasonal vegetables, and tasty spreads on a wide variety of artisan breads. Stop by American Regional Cuisine for all-natural fresh ground burgers, grilled chicken and specialty sandwiches, and classic standards of onion rings and fries. At Cucina our pizza showcases the Bauccio family recipes for hand tossed dough and a perfectly simple, classic Neapolitan sauce. Look for a vegetarian and a featured specialty pizza daily. For a power meal, try Cucina's pastas. This made- to-order station is made just for you. Choose from a variety of meats, vegetables and sauces for a delicious, personalized plate. Wild Thymes offers a variety of vegetarian and vegan foods, made from scratch using fresh, local ingredients.
Surprise your student while he or she is away from home by
ordering Treats from Home from Bon Appétit. Our Treats
from Home packages allow parents and friends to send
a fresh and wholesome treat package to your loved ones.
Bon Appétit at Carleton College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Ruth’s House of Hope, The Northfield Alternative Learning Center, and Whispers of Hope.
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Meal plans may only be used by the student whose name is on the OneCard; they are not transferable.
There are no reimbursements for remaining balances at any time.
20 Meal Plan
The 20 meal plan is a complete offering of 3 meals per day Monday-Saturday and 2 meals on Sunday.
Plus it also provides $75 in dining dollars.
15 Meal Plan
The 15 meal plan offers 15 meals per week.
Plus it also provides $300 in dining dollars.
5 Meal Plan
The 5 meal plan provides 5 meals per week.
Plus it also provides $175 in dining dollars.
Download The Carleton College Guide to Dining by clicking it to the right.