Café

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at Carleton College, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

View The Guide In Full Size

MOBILE ORDERING

cafebonappetit

On the go? Skip the line by ordering ahead!

ORDER NOW

1. Order on your mobile device.
2. Choose your pick-up time.
3. Pay using your dining funds.
4. Pick-up at Sayles Café!

Username: enter your Carleton email address without the @ extension

Password: use the same as what you log into your email with

Café Hours

Brunch

Sayles Café

  • reg.$7.50
served with maple syrup, whipped cream, and whipped butter
@Breakfast Special
  • reg.$5.45
crispy bacon, scrambled eggs, and melted cheddar cheese served on a croissant
@Breakfast Special
  • reg.$5.45
@Breakfast Special
@Soup
  • reg.$8.15
choice of grilled beef, Boca or turkey patty topped with melted cheddar cheese, lettuce, tomato, onions, house pickles, and shack sauce served on a toasted bun
@Grill
  • reg.$5.80
house made chickpea patty topped with a house made vegan tzatziki sauce, pickled red onion and lettuce served on a toasted bun
@Grill
  • reg.$7.50
a house made vegan chicken patty served with lettuce, tomato, pickled onions and shack sauce
@Grill
  • reg.$8.00
crispy seasoned potatoes topped with crispy chicken tenders, shredded lettuce, shredded jack cheese, house pickled cucumbers, pickled red onion and drizzled with a house made shack sauce
@Grill
  • reg.$1.90
@From the fryer
  • reg.$1.90
@From the fryer
  • reg.$1.90
@From the fryer
  • reg.$2.65
@From the fryer
  • reg.$6.20
@From the fryer
  • reg.$4.45
SIDES: Korean BBQ dipping sauce
@From the fryer
  • reg.$2.25
house fried tortilla chips served with a house made tomato roja salsa
@From the fryer

LDC (East Hall)

Certified gluten free oats
@Hot Cereal
@Soup
Farmers Hen House
@Cucina
Ferndale Market, LLC
@Cucina
@Cucina
@Cucina
@Cucina
@American Regional
@American Regional
@American Regional
@American Regional
@American Regional
@American Regional
@Cucina Pizza
@Cucina Pizza
@Cucina Pizza
@Cucina Pizza
SIDES: fruit compote , maple syrup , chocolate chips , sweet creamy butter , non-dairy whipped topping
@Wild Thymes
@Wild Thymes

Burton

@Kettles
@Kettles
served with maple syrup, whipped cream, and whipped butter
@Nourish
served with warm maple syrup, whipped cream, and whipped butter
@Nourish
@Nourish
@Nourish
@Nourish
@Nourish
@Grill
@Grill
featuring MinnTofu
@Grill
@Grill
@Pizza
@Pizza
@Pizza
@Pizza
@Pasta
@Pasta
@Pasta
@Pasta
@Global

Dinner

LDC (East Hall)

@Soup
@Soup
SIDES: chorizo sausage , chipotle tofu , cheddar cheese , black beans , nacho cheese sauce , sour cream , tomatoes , salsa , green onions , black olives , jalapenos
@Cucina
@Cucina
@Cucina
@Cucina
@American Regional
@American Regional
@American Regional
@American Regional
@American Regional
@American Regional
@Cucina Pizza
@Cucina Pizza
@Cucina Pizza
@Cucina Pizza
@Chopsticks and Woks
@Chopsticks and Woks
@Oasis Salads

Burton

@Kettles
@Nourish
@Nourish
@Nourish
@Nourish Sides
@Nourish Sides
@Grill
@Grill
featuring MinnTofu
@Grill
@Grill
@Pizza
@Pizza
@Pizza
@Pizza
@Pasta
@Pasta
@Pasta
@Pasta
@Global
featuring Hidden Stream Farm pork
@Global
featuring MinnTofu
@Global
@Global
@Global

Late Night

Sayles Café

  • reg.$5.00
2 shots of Peace Coffee (PBC) black squirrel espresso, cinnamon syrup and honey with choice of milk or milk alternative
@Featured Drink
  • reg.$5.00
Peace Coffee cold brew coffee served over ice with choice of milk or milk alternative
@Featured Drink
  • reg.$4.75
Choice of a toasted or Gluten free bun; beef, turkey, vegan patty, or a marinated chicken breast.
SIDES: cheese: American (.65), Swiss (.65), pepper jack (.65), Provolone (.65) or Spinach artichoke (1.05) , toppings: caramelized onion (.65), tomato (.65), grilled mushroom (.65), pickled jalapeno (.65) , pickles (.65) tomato (.65), lettuce (.25), bacon (1.70)
@Grill
  • reg.$3.60
choice of sourdough, multi grain, or gluten free bread: sliced chicken (2.10), sliced turkey(2.10), or sliced ham (2.10)
SIDES: cheese: American (.65), Swiss (.65), pepper jack (.65), Provolone (.65) or Spinach artichoke (1.05) , toppings: caramelized onion (.65), tomato (.65), grilled mushroom (.65), pickled jalapeno (.65) , pickles (.65) tomato (.65), lettuce (.25), bacon (1.70)
@Grill
  • reg.$8.15
choice of grilled beef, Boca or turkey patty topped with melted cheddar cheese, lettuce, tomato, onions, house pickles, and shack sauce served on a toasted bun
@Grill
  • reg.$5.80
house made chickpea patty topped with a house made vegan tzatziki sauce, pickled red onion and lettuce served on a toasted bun
@Grill
  • reg.$7.50
a house made vegan chicken patty served with lettuce, tomato, pickled onions and shack sauce
@Grill
  • reg.$8.00
crispy seasoned potatoes topped with crispy chicken tenders, shredded lettuce, shredded jack cheese, house pickled cucumbers, pickled red onion and drizzled with a house made shack sauce
@Grill
  • reg.$1.90
@From the fryer
  • reg.$1.90
@From the fryer
  • reg.$1.90
@From the fryer
  • reg.$2.65
@From the fryer
  • reg.$6.20
@From the fryer
  • reg.$4.45
SIDES: Korean BBQ dipping sauce
@From the fryer
  • reg.$6.80
SIDES: marinara
@From the fryer
  • reg.$3.45
served with choice of cheese or honey mustard
@From the fryer
  • reg.$6.80
lemon pepper coated chicken strips served with celery
@From the fryer
  • reg.$5.00
lemon pepper coated tofu strips served with celery
@From the fryer
  • reg.$3.50
house fried tortilla chips served with a side of house made nacho cheese sauce
@From the fryer
  • reg.$2.25
house fried tortilla chips served with a house made tomato roja salsa
@From the fryer

Menu Icon Legend

Stay Fresh

FOOD RECOVERY

Bon Appétit at Carleton College is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste.

This surplus perishable food is donated to people in need at 10 different community partners including Greenvale Park Community School.

Learn more about the Food Recovery Network and Bon Appétit’s food recovery efforts.

Meal Plans

Meal plans may only be used by the student whose name is on the OneCard; they are not transferable. There are no reimbursements for remaining balances at any time.

20 Meal Plan
– 3 meals per day Monday-Saturday and 2 meals on Sunday
– $75 in dining dollars

15 Meal Plan
– 15 meals per week
– $300 in dining dollars

5 Meal Plan
– 5 meals per week
– $175 in dining dollars

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at carleton.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Additionally, dining halls each have a designated location where certified gluten-free products can be accessed. Major allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Carleton College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Charles Schwandt, General Manager
charles.schwandt@cafebonappetit.com
(507)-222-4066

Samantha Thayer, Director, Office of Accessibility Resources
sthayer@carleton.edu
(507) 222-4464

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team