The Latest
Wellness Tips: The Facts about Fortified Foods
Are fortified foods truly even better for you than whole foods?
Four Simple Shifts to Beat Holiday Burnout
Every year I overdo it during the holidays and feel burned out on food and people. How can I avoid it this holiday season?
Protein Facts Vs. Fallacy: Is More Protein Better?
How much protein do I actually need — is more better?
Wellness Tips: Smart Snacking for Busy Lives
Do you have tips for healthy snacks I can eat on the go to avoid getting “hangry” and resisting the vending machine?
Celebrating Halloween in the Context of Fair Trade Month
October is National Fair Trade Month, so let’s take a moment to think about where our chocolate comes from this Halloween.
10 Reasons You Need the Seafood Watch App Now
The Monterey Bay Aquarium’s Seafood Watch app turned 10 this year, and this smartphone stalwart is still helping users make ocean-friendly decisions about seafood every day.
Why Eating Local’s Worth Your While
We’ve all heard why eating local’s great: it supports nearby communities, there are environmental benefits, just-picked produce is higher in nutritional value, and seasonal produce almost always tastes better (heads...
Wellness Tips: Sheet-Pan Suppers Save the Day
I want to make healthy, filling meals, but I’m strapped for time. How can I avoid falling into the salad rut?
Wellness Tips: Superfoods vs. Everyday Heroes
What are superfoods? How much should I eat to get antioxidant health benefits?
Can Plant-Forward Dishes Really, Truly Satisfy?
Yup. So long as umami is in the mix.
Making Plants the Stars of the Plate
In a culture where meat often stars as the center of the meal, moving to plant-forward eating can seem like a tectonic plate shift. However, making this change doesn’t have to be earthshaking as it seems.