Events

Come to Burton for Kiran Tomlinson’s Recipe from Home - Pesto Pasta. This recipe is an authentic Italian comfort food. We are happy to feature it in Burton and hope the Carleton students enjoy this family favorite!  

Late Night Breakfast: A Carleton tradition! Take a break from your studies and come see us from 10-11pm in LDC for scrambled eggs, hashbrowns, sausage, fresh fruit and caramel rolls. What’s better than breakfast at night! And you cannot beat the price – it’s free!  

Burton is featuring Clara Finkelstein’s Recipe from Home Dicken’s Dinner Potato Leek Soup! This recipe is a Finkelstein family favorite and is a part of their annual Dicken’s Dinner celebration held on Christmas Eve.  

Need to warm up on a cold winter’s night? Come to Burton for dinner to enjoy Beef Pot Pie Stew or Roasted Vegetable Tempeh Stew with House Made Bread.

Stop in Burton at lunch to learn more about Energy Balance. Get more nutrient-bang for your calorie buck by filling your plate with colorful produce, whole grains and lean protein.

Nourish your Mind and Body. Stop in to Sayles Café at Lunch today for a special tea tasting. Make your own customized tea blend featuring Rishi Tea.

Plant Based Proteins: Vary your protein routine! Plant proteins pack a powerful punch. From seeds and roots to leaves and fruits, plants can provide balanced and complete meals. Beans, peas, soy products, nuts and seeds can easily meet all your protein needs. Stop by Burton and LDC at lunch to learn more about February’s Food […]

Come to Burton and LDC for dinner before Mid-Winter Ball! Burton and LDC will be featuring steak along with a special vegetarian entrée.

Join us in Sayles Café for a special Chef's Fare during lunch. Learn about our Food For Your Well Being topic Plant Based Proteins. We will be featuring Edamame Teriyaki Stir Fry.

Sous Chef Gibson Price will be preparing a special menu in Burton Dining Hall from 11:30am – 1:00pm.

National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. At Bon Appetit, our collaborative team of chefs, dietitians and managers follow a set of kitchen principles that bring the key message of National Nutrition Month into your café every day.

Come the Sayles Cafe for a special Chef's Fare! We will be featuring Monte Cristo Crepes served with Kettle Chips and Fruit Salad.