Events

Did you know National Pie Day is today?!

LDC is having a Root Beer Float Bar!

Have you ever wanted the chance to cook with the Bon Appétit chefs? Now is your chance! LDC is hosting a chili cook-off! Four teams of two will put their chili cooking skills to the test. Teams will have the chance to serve their chili to Carleton students on Monday, January 27 at dinner from […]

Sayles Made to Order Stir Fry. It's easy...choose your vegetables, choice of one protein, pick a sauce and the chef will stir fry.

Hot off competing on Iron Chef America and judging on Chopped, our friend and culinary superstar, Chef Jet, created a Chinese cooking training exclusively for Bon Appetit Chefs. Focused on the four main influential cuisines of China, Chef Jet led our chefs through this hands-on training, imparting his mastery of Asian cooking.

Burton is having banana splits @ dinner. Join us to make yours!

Mid-term Break Cooking 101: Eggrolls with Sous Chef Vale. Want to learn how to make eggrolls? Join Bon Appetit Sous Chef Vale Riggs as he shows you how to make eggrolls. Monday, Feb 10 @ LDC from 2:00-4:00pm. Space is limited. Please contact jpope@carleton.eduto sign up.

Join us in LDC for a special Valentine’s Day Buffet @ dinner. We are featuring Thousand Hills Cattle Company Peppercorn Crusted Steam Ship Round, Wild Caught Miso Steal Head Trout, KC's Best Wild Rice Stuffed Acorn Squash, Vegan Mozzarella Cheese Polenta Neapolitan, Lobster Bisque, Strawberry Spinach Salad and a variety of Valentine Desserts. Yummy!

Check out Burton and LDC on President’s Day. Presidential favorites will be served throughout the day!

Come enjoy breakfast at LDC on Monday, February 17. We will be featuring warm quinoa porridge with chamomile-dried compote using Masumoto Family Farm peaches.

LDC is having Banana Splits. We hope you can join us at Dinner!

Burton is having Bon Appetit Staff Favorite Foods! Come learn about the Bon Appetit cooks who prepare your food everyday.