LDC

Chef Brit Good will demonstate how to make fresh tortillas and tacos for Cinco de Mayo! Space is limited so please sign up for Cooking 101 with jpope@carleton.edu.

To welcome you back to Spring term LDC is having a GIANT SUNDAE BAR at dinner tonight!

Can you create a 3 course meal in 30 minutes? Here is your chance! Join FireBellies to compete in Top Chef Dining Hall in LDC at 5:00pm

LDC is having Banana Splits. We hope you can join us at Dinner!

Come enjoy breakfast at LDC on Monday, February 17. We will be featuring warm quinoa porridge with chamomile-dried compote using Masumoto Family Farm peaches.

Join us in LDC for a special Valentine’s Day Buffet @ dinner. We are featuring Thousand Hills Cattle Company Peppercorn Crusted Steam Ship Round, Wild Caught Miso Steal Head Trout, KC's Best Wild Rice Stuffed Acorn Squash, Vegan Mozzarella Cheese Polenta Neapolitan, Lobster Bisque, Strawberry Spinach Salad and a variety of Valentine Desserts. Yummy!

Mid-term Break Cooking 101: Eggrolls with Sous Chef Vale. Want to learn how to make eggrolls? Join Bon Appetit Sous Chef Vale Riggs as he shows you how to make eggrolls. Monday, Feb 10 @ LDC from 2:00-4:00pm. Space is limited. Please contact jpope@carleton.eduto sign up.

Have you ever wanted the chance to cook with the Bon Appétit chefs? Now is your chance! LDC is hosting a chili cook-off! Four teams of two will put their chili cooking skills to the test. Teams will have the chance to serve their chili to Carleton students on Monday, January 27 at dinner from […]

LDC is having a Root Beer Float Bar!

Take a break from studing for your finals. Come to LDC tonight from 10:00p.m. - 11:00p.m. for Late Night Breakfast!

LDC will feature warm brownie sundaes for dinner on Saturday, Nov 16.

Join Chef Gibson Price as he shows you how to make pasta from scratch. Please RSVP to jpope@carleton if you would like to attend as spots are limited.