CELEBRATING BLACK HISTORY MONTH AT BURTON DINING HALL!
BurtonJoin us, in collaboration with the Black Student Alliance (BSA), in Burton Dining Hall every sunday in February during dinner, where we'll feature a variety of student submitted recipes!
Join us, in collaboration with the Black Student Alliance (BSA), in Burton Dining Hall every sunday in February during dinner, where we'll feature a variety of student submitted recipes!
Join us on Sunday, February 9 at Burton, as we celebrate the big game day with a delicious Kansas City style BBQ pulled pork sandwich!
Join us for lunch from February 11 - February 14 in LDC as we collaborate with the Classics Department to bring you a variety of foods inspired by the Inca […]
Join us for lunch from February 11 - February 14 in LDC as we collaborate with the Classics Department to bring you a variety of foods inspired by the Inca […]
Join us for lunch from February 11 - February 14 in LDC as we collaborate with the Classics Department to bring you a variety of foods inspired by the Inca […]
Join us for lunch from February 11 - February 14 in LDC as we collaborate with the Classics Department to bring you a variety of foods inspired by the Inca […]
Join us on Friday, February 14 at LDC for a very special Valentine's Day dinner along with a selection of delicious themed desserts!
Join us, in collaboration with the Black Student Alliance (BSA), in Burton Dining Hall every sunday in February during dinner, where we'll feature a variety of student submitted recipes!
Join us form February 17 - February 21 as we collaborate with the Spanish department to bring you a variety of soups, stews, and brasies inspired by a variety of […]
Join us form February 17 - February 21 as we collaborate with the Spanish department to bring you a variety of soups, stews, and brasies inspired by a variety of […]
Join us form February 17 - February 21 as we collaborate with the Spanish department to bring you a variety of soups, stews, and brasies inspired by a variety of […]
Join us form February 17 - February 21 as we collaborate with the Spanish department to bring you a variety of soups, stews, and brasies inspired by a variety of […]